Sea Fish Cakes

by Doug Ross | Jan 29, 2017 | Recipes

INGREDIENTS

  • 2 Fish fillets
  • 1 packet Deb instant Mashed Potato
  • 150gms medium diced Mushrooms
  • 1 Egg
  • Breadcrumbs

METHOD Steam fish until cooked. Add boiling water to Deb Potato as directed. Place fish, potatoes, mushrooms and egg into a bowl and mix well. Roll into balls. Flatten and coat with breadcrumbs. Place in very hot oil until golden brown on each side.